“WE BELIEVE IN SEASONAL, LOCAL FOOD, WORKING WITH THE BEST SUPPLIERS, SELECTING THE FRESHEST INGREDIENTS… NOW IT’S TIME TO STEP UP TO THE PLATE. YOU WON’T BE DISAPPOINTED”
— EUNICE POWER
Chips
Our chips are prepared fresh daily, cooked twice and fried in beef dripping.
Sourced by Conor Lannon, Country Store from suppliers Eddie Doyle, Mooncoin & Dunphy’s of Dunhill.
Our Fish
Wild Irish Fish
Our fish is fresh off the boat and our specials change daily.
Using quality and local produce is always close to our hearts and we’re proud to work with suppliers that are a passionate as we are. We source our Wild Irish fish from Waterford and surrounding coastal counties. All of our fish is sustainable.
Our Wild Irish Fish comes from
— Helvic Seafood
— Ballycotton Seafood
— Atlantis Seafood
— Flanagans Co. Waterford
Our Beef
Our beef is sourced for us by Michael Mcgrath Butcher, Lismore, Co. Waterford
Our Bread
Bread
Walsh Bakehouse in Waterford run by brothers Michael and Dermot make our brioche buns to our own recipe and supply us with there famous Waterford Blaas.
Syrian Flatbread
The wonderful flat bread that we use for our Flafels is made by Alsham Bakery in Cork.
Our Veggies
Fruit & Vegetables
DElivered Daily! (Sometimes Twice!)
Supplied by Conor Lannon, Country Store whose suppliers include Liam Lynch, Ardmore, Ryans, Ballinacourty and Dunphy’s of Dunhill.
Eggs
Our free range eggs come from Bridget and Tom Kiely Rhode Island reds in Modeligo, Co. Waterford.
“AS A MUM, A LOCAL FARMER’s wife and A CHEF, THIS IS MY IDEA OF SLOW FAST FOOD – GOOD CLEAN INGREDIENTS, AS MUCH AS POSSIBLE MADE FROM SCRATCH, AND ALL MADE WITH LOVE.”
— EUNICE POWER